Citizen Petition from David A. Kessler

The commenter supports the petition to remove the current GRAS standard to increase food transparency and manufacturer accountability. They cite personal health improvements from avoiding ultra-processed foods as a reason for their support.

J. Bohn Popp, owner of Aunt Millie’s Bakeries, opposes the proposed action to remove refined grains from GRAS status. The commenter argues that enriched grains have been a highly successful and cost-effective public health tool for preventing nutrient deficiency diseases and birth defects.

The commenter argues that the government should stop providing assistance for foods that contribute to the obesity epidemic and corporate profits. They advocate for ending subsidies for unhealthy processed foods and stopping the use of chemicals in food production.

A physician supports the petition because processed foods with refined carbohydrates negatively impact the health of their patients and loved ones. The commenter argues that the FDA should provide stronger oversight and regulation of these ingredients to make healthy food choices more accessible.

The Center for Science in the Public Interest (CSPI), a non-profit consumer advocacy organization, supports David A. Kessler's petition to limit the exposure of refined carbohydrates in industrial processing. They argue that processed refined carbohydrates should no longer be considered "generally recognized as safe" and that the food industry must demonstrate they meet safety standards.