Butylated Hydroxytoluene (BHT); Request for Information
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- Title
- Butylated Hydroxytoluene (BHT); Request for Information
- Posted
- May 13, 2026
- Comment period
- May 13, 2026 – Sep 1, 2026
- FR Doc
- 2026-09507
- Topics
Overview
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Stance breakdown
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| Organization | Impact on animal food |
|---|---|
Food & Beverage Issue Alliance (FBIA) Trade associationSupport The Food & Beverage Issue Alliance (FBIA), a coalition of 48 food and beverage trade associations, argues that the FDA s |
Explorer
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- Jul 13, 2026Comment from Undersigned members of the Food & Beverage Issue AllianceSupportTrade association📎 Attachment
The Food & Beverage Issue Alliance (FBIA), a coalition of 48 food and beverage trade associations, argues that the FDA should not revoke its authorizations for the use of BHT in foods. They contend that scientific evidence, including assessments by EFSA and JECFA, supports BHT's safety as an antioxidant and urge the agency to use a risk-based approach that considers modern scientific principles.
Read comment → - Jul 13, 2026Comment from National Pork Producers CouncilSupportTrade association📎 Attachment
The National Pork Producers Council (NPPC) supports the continued authorization of Butylated Hydroxytoluene (BHT) as a safe and technologically necessary antioxidant in the food supply. They argue that BHT is essential for maintaining product quality, reducing food waste, and supporting international trade, particularly within the pork industry.
Read comment → - Jul 10, 2026Comment from American Feed Industry AssociationSupportTrade association📎 Attachment
The American Feed Industry Association (AFIA) supports the continued approval of BHT, highlighting its essential role as an antioxidant in animal feed and its superiority over current alternatives. They urge the FDA to include an assessment of BHT's role in the animal food industry to avoid unintended supply disruptions and economic challenges.
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